Got the next BEST product and you’re ready to DIVE in to the Food Business?? Come on in….
Starting a food business is TOUGH! We KNOW that! You have a great product and your friends, family and neighbors LOVE it… but you don’t know where to go from there, right? Maybe you have looked into renting a commercial kitchen, selling at markets or even searched for co-packers only to end up with nothing. We get it! Which is why we have created this course… for dreamers just like YOU! If YOU have answered YES to any of the above then this course is MADE FOR YOU!
Don’t know where to go or what to do? You are frustrated and no one is HELPING?! Don’t worry, we’ve got you!
As the ONLY “small batch” manufacturer in Florida, we hear stories and frustrations like yours every day. We hear things like “Co-packers won’t call me back!”, “I have called and called and no one will pick up the phone or respond to my emails!”, “They have my Process Approval and will not release it!!” or “They want me to run hundreds of gallons and I don’t need that much!” We hear “I have a great product BUT I have no clue what I am doing!” WE hear YOU loud and clear and we are here to help.
So Let’s Get Down To Business!
In this 2 hour course we will talk about the good, the bad, the raw truth about this business. We will help you to understand the process of launching your BEST product from start to finish! We will talk about all the things that make this journey seem so daunting! Such as recipe scaling, sourcing ingredients in bulk, labels, nutritional facts, ingredients list, pH levels and why they are important, containers and packaging as well as the financials! We will offer ideas on how to get your products out into the world and we will answer ALL of your questions, we know you have many!
Help Us Help YOU!
To help us help you in regards to your questions, please jot down as many as you can think of when you reply to this thread so that everyone can benefit! We will make sure to answer those questions specifically in our course meeting!
At the end of the course you should feel confident in moving forward! WE ARE SO CONFIDENT IN THIS THAT we will have all of the paperwork you will need to do just that AND if you have the 3 things listed below in order by March 6th, YOU CAN START YOUR FOOD BUSINESS THAT DAY!
1. Do you have a SOLID recipe that you have made over and over again?
NOW WOULD BE THE TIME TO GET EXCITED!
2. Do you have a sample of your product that you can bring?
3. Do you have at least $650.00 to START A BUSINESS?
We are excited to meet you and even more excited to get your business up and running before the start of all the great Spring Festivals!!
Let’s Get Cooking!
This course will be held at 1131 Gould Street, Clearwater, Fl. 33756 beginning at 9:30 a.m. and ending at 11:30 a.m.
How Much Does It Cost?? Knowledge is Power, My Friend!
Cost of the course is ONLY $75.00 per person and you get to pick the brains of 2 co-packers for 2 hours! THAT is a DEAL… especially when you can’t even get the other guys to pick up the phone….
You can reserve your seat by going to the link our website at www.AshlynnsGourmet.com/co-packing scroll down to small batch co-packing section and you will see the “Add To Cart” button, please make sure to add the number of seats you will need reserved.
We look forward to meeting you and helping you in your culinary adventures! click the link below to sign up!
Brioche French Toast
With Marscapone Cheese and Grilled Sweet Peaches and finished with a Peach Chablis Balsamic Glaze
Brioche cut into 1 inch slices (6 slices)
French Toast Batter:
3 eggs, beaten
1/2 cup milk or cream
1 Tb vanilla extract
1 tsp brown sugar
1/2 tsp cinnamon
1 cup Marscapone cheese
1/2 lemon, squeezed
1 Tb lemon zest
2 Tb sugar
1/2 tsp vanilla extract
Cinnamon, to taste
Marinade for Grilled Peaches:
2 whole peaches, halved
1/4 cup Amaretto
1/4 cup Ashlynn’s Gourmet Peach Chablis Balsamic Glaze
1/2 lemon, squeezed
1 Tb vanilla extract
1/2 Tb brown sugar
1 tsp cinnamon
Chef’s Notes and Tips:
1. Mix the grilled peach marinade and soak peaches for at least half an hour, flip and soak for another half hour.
2. Combine ingredients for the Marscapone spread and put in the fridge.
3. Grill peaches until they have char marks and are tender. Baste grilled peaches with leftover marinade and set aside.
4. Mix French toast batter and dip brioche slices quickly. Fry in a shallow pan with oil or butter.
5. Top French toast with Marscapone spread, grilled peaches, and Ashlynn’s Gourmet Peach Chablis Balsamic Glaze!
WEEKEND BREAKFAST IN BED! Perfect for a lazy Sunday!