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Brioche French Toast

Brioche French Toast

Brioche French Toast

With Marscapone Cheese and Grilled Sweet Peaches and finished with a Peach Chablis Balsamic Glaze

Brioche cut into 1 inch slices (6 slices)

French Toast Batter:

3 eggs, beaten
1/2 cup milk or cream
1 Tb vanilla extract
1 tsp brown sugar
1/2 tsp cinnamon

Marscapone Spread:
1 cup Marscapone cheese
1/2 lemon, squeezed
1 Tb lemon zest
2 Tb sugar
1/2 tsp vanilla extract
Cinnamon, to taste

Marinade for Grilled Peaches:
2 whole peaches, halved
1/4 cup Amaretto
1/4 cup Ashlynn’s Gourmet Peach Chablis Balsamic Glaze
1/2 lemon, squeezed
1 Tb vanilla extract
1/2 Tb brown sugar
1 tsp cinnamon

Chef’s Notes and Tips:
1. Mix the grilled peach marinade and soak peaches for at least half an hour, flip and soak for another half hour.
2. Combine ingredients for the Marscapone spread and put in the fridge.
3. Grill peaches until they have char marks and are tender. Baste grilled peaches with leftover marinade and set aside.
4. Mix French toast batter and dip brioche slices quickly. Fry in a shallow pan with oil or butter.
5. Top French toast with Marscapone spread, grilled peaches, and Ashlynn’s Gourmet Peach Chablis Balsamic Glaze!

WEEKEND BREAKFAST IN BED! Perfect for a lazy Sunday!