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Brushetta with Raspberry Balsamic

Brushetta with Raspberry Balsamic

Brushetta with Raspberry Balsamic

brushetta with brie and raspberry balsamic

Brushetta with Raspberry Balsamic. The perfect pairing for an afternoon get together with friends and a good bottle of wine…

Grab a french baguette from your local bakery, cut 1/4 inch diagonal pieces, arrange on a baking sheet and brush each piece with olive oil, season with granulated garlic and fresh cracked black pepper. Broil until edges are just browned (or grill like we did). Arrange all of the costini on plates and top with one slice of good brie cheese, drizzle with Ashlynn’s Raspberry Merlot Balsamic Glaze, toasted Almonds and fresh basil. Sip, bite, enjoy, repeat!

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