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Hot Island BBQ Butter Shrimp

Hot Island BBQ Butter Shrimp

Hot Island BBQ Butter Shrimp

Hot Island BBQ Butter Shrimp

Hot Island BBQ Butter Shrimp starts with skewers of fresh gulf shrimp, seasoned with salt, pepper and granulated garlic then grilled to perfection and basted with T.K. Waugh’s Hot Island Que. (While the shrimp are on the barbie, melt a 1/2 stick of butter in a small sauce pan, add 1/2 cup of Hot Island Que, whisk well until incorporated and serve with the shrimp.) Garnish shrimp skewers with fresh cut scallions and serve with Island Mango Rice. (See recipe on our Gourmet Recipes Page)

Grab a cold brew… you’re going to need it with this one… It’s SPICY!

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