Fig Francesca Balsamic Glaze

Golden Turkish figs and a mix of Cabernet and Merlot wines create a smooth, sweet yet savory balsamic glaze that compliments everything it touches. It is amazing over grilled pork tenderloin, grilled steak basted with butter and topped with crumbled Bleu cheese, grilled chicken and feta cheese or any kind of simply grilled fish and seafood. This glaze is also excellent as a salad dressing and when mixed with syrup is a perfect twist on pancakes and waffles